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Biriyani Kabob House serves some of the best lamb biryani in town, made with fluffy basmati rice and tender chunks of lamb. The menu also has classics like chicken tikka masala, karahi, kebabs, and channa masala. This plucky, modern Indian restaurant debuted in 2013 on a quiet block of Downtown, bringing a Toronto-style swagger and artsy vibe to the Civic Center. This unassuming spot near USC is best known for its Indian Mexican food and for good reason. A chicken tikka quesadilla or a paneer tikka masala burrito showcases how perfectly both cuisines blend together.
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Loyal diners rave about the authentic Punjabi cuisine prepared with an innovative flair. The restaurant’s management and staff are warm and friendly, making all diners feel welcome. This restaurant is a 2021 “People Love Us on Yelp” Award recipient. Diners recommend it for its amazing but reasonably-priced food and excellent service. Its owner, Chef Arango, has 20 years of experience in the culinary world. With locations in Downtown, Northridge, Westwood, and Riverside, Tulsi is a fast-casual restaurant dedicated to providing regional Indian fare to Southern Californians.
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This place is for you if you’re looking for a more laidback Indian restaurant. Located at a Santa Monica strip mall, this place offers delicious Indian fare. Curry fans can enjoy the vast array of dishes included in their lunch specials. After generating plenty of attention for his high-flying Indian wedding dinners at the Ritz-Carlton, Laguna Niguel, it was only a matter of time before chef Sanjay Rawat was going to open a place to call his own. Kahani, a dimly lit dining room tucked into the Ritz-Carlton, buzzes with folks excited to experience some of the most modern Indian cooking in Southern California.
Enticing Indian and South Asian Restaurants in Los Angeles
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“That’s the vibe I’m trying to go for, a little bit more medicinal, really following things that both China and India are rich in — spices, herbs, teas. Avish Naran, the restaurateur behind the smash-hit Indian sports bar Pijja Palace, is opening an eagerly anticipated follow-up next year. After making an indelible mark on Los Angeles’s dining scene by eschewing conventional cooking standards, Naran is drawing on a similarly refreshing approach at the forthcoming Schezwan Club. We bring you Electric Karma, presenting flavorful Indian food with modern LA flair.
A menu highlight is the mushroom pepper fry made with sunchokes, smoked almonds, and ramps. The chutney set, avocado pachadi, and homemade crisps are other standouts. One of Los Angeles’s hottest restaurants is an Indian sports bar. Its unexpected combination results in stunning malai rigatoni pasta, verdant saag pizza, garam masala-crusted wings, and Indian-inspired cocktails. The nearly dozen TVs are not intrusive, the crowd is happy to be there, the food is exciting, and reservations are required.
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The owner’s commitment to quality all these years is highly commendable. You can order crowd favorites such as chicken tikka, vegetable samosa, and coconut salmon. People with vegan, keto, or gluten-free lifestyles also have many food choices. He takes on the challenge of revolutionizing Indian cuisine to satisfy the California palate. It has lunch combination specials, including various protein entrees, naan, and vegetable side dishes.
Also on the map are places that offer LA-inspired interpretations of traditional dishes, taking a cross-cultural lens to expand the definition of what makes a dish South Asian. Here now are the 21 essential South Asian restaurants in Los Angeles. The high ratings of this restaurant wouldn't be possible without the accommodating staff. The professional service is something these restaurateurs care about.
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He uses traditional family recipes and ingredients and puts his spin on them. Vegans, vegetarians, and meat lovers will have something to enjoy in this place. Stepping into Anarkali is like stepping into a royal Indian home. The beautiful interiors are a perfect backdrop for their delicious traditional dishes. Established in 1980, it is famous for being one of LA’s oldest Indian dining spots.
Roots Indian Bistro
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Another crowd favorite is the Sag Paneer, a classic Indian dish made from Spinach and paneer cheese. The restaurant’s laid-back atmosphere and friendly staff make every visit memorable. This upscale Indian bistro serves centuries-old cuisine with a modern twist, delighting the diverse LA community. The intimate dining space allows you to enjoy tikkas, curries, and other Indian delicacies. The relaxed, artistic vibe and the friendly atmosphere creates a memorable culinary experience.
“I like Singapore-style chile crab — I think that’s gonna go well here. We came here because of the awesome yelp reviews, and will be coming back because the food was delicious and the people were genuine and kind. We serve with a great concern about our customer’s satisfaction and their health. We are and will always be with our customers and provide good and fresh foods which are rich in required nutrients. Are you looking for a place to eat after sightseeing in Chinatown or LA museums and attractions?
There are also Indian classics, including various curries, biryanis, and flatbreads. This restaurant offers tasty butter chicken, tandoori naan and lamb vindaloo listed on the menu. Order and taste good gulab jamun and make a post on Instagram. Most likely, you'll come back to India House Restaurant later to order delicious marsala. As clients write in their reviews, mango lassi offered at this place is great.
The trick is to order the mouth-puckering chaat first to avoid grocery shopping on an empty stomach, and then grab pantry staples for the month. Naran will spearhead Schezwan Club’s slate of cocktails, drawing some inspiration from Ye’s Apothecary in New York. The restaurant will also serve regionally influenced classic cocktails like the Singapore Sling and the Pegu Club from Myanmar. Naran knows that it won’t be easy to procure the specialty liquors required to produce these rarer drinks, but the trouble will be worth it to honor Schezwan Club’s vision.
“I think our inexperience has its pros and its cons in terms of how our employees view me and Miles [Shorey],” says Naran. “I’ve worked in a lot of restaurants where I’ve had a boss — this doesn’t feel like that.” In addition to fostering an egalitarian environment void of traditional hierarchies, Naran wants staffers to just be themselves. “I don’t want anybody on my staff to feel like they’re not being [genuine]. It’s this palpable team spirit that has retained many of Pijja Palace’s original staffers, kept the restaurant thriving, and made the next chapter a reality. With contractor negotiations wrapped in March and construction starting this summer, Schezwan Club should be serving its first plates of Manchurian chicken in the first half of 2025.
Vegans can have their fair share of good food and order the Punjabi Chickpeas, Creamy Black Lentils, and other nonmeat dishes. To remember a fun trip to India, check out their Indian street food offerings, such as Punjabi Fish Fry or Indian pickles. A bottle of its signature Oat Milk Chai perfectly balances off all the mesmerizing flavors. He takes pride in using fresh and natural ingredients to bring out the best dishes. The restaurant’s specialty, the Balti Stew, is made from chopped vegetables, spices, and yogurt. You can pair this dish with a bowl of steaming rice for a satisfying meal.
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